Instant Dips

These speedy dips are great with crisps, crudités and even as sandwich fillings. Ready before you can say, “yum!” Ingredients: For the bean dip 400 g can white beans, as haricot or cannellini, drained and rinsed 1 garlic clove, peeled and crushed or finely grated 1 tsp chopped rosemary 75 ml olive oil For the red pepper and chickpea […]